Cutting Boards Can Be Home To More Bacteria Than A Toilet, So Clean Them Effectively With These Tips!

Generally, we choose to wash them with hot water, soap or detergent. But be careful. Experts have warned that, while liquid detergent can be effective for other things, cutting boards require a more powerful method. Cleaning this kitchen utensil thoroughly is crucial to avoiding illness, so pay attention to these 6 methods for washing your cutting boards.


For a cutting board for meat, you should never use furniture polish or any other kind of domestic cleaner. Instead, you should clean the surface with a wet brush and a teaspoon of bleach diluted in 2 liters of water. Rub in small circles. Once finished, clean the traces with a slightly moist paper towel, then polish right away with a clean, dry cloth.


The smell of utensils can be annoying if they aren’t cleaned properly. After chopping onions, garlic, fish or chicken, the board can be left with a bad smell. You can disinfect it by rubbing half a lemon over the surface. You can also wash the cutting board with lemon juice.

Baking soda

Keep your wooden or plastic cutting board clean by scrubbing it with a paste made of 1 tablespoon of baking soda, salt and water. Then, rinse well with hot water. The baking soda helps give it a strong, deep clean.

Hydrogen peroxide

Hydrogen peroxide is excellent for killing bacteria. It’s the perfect ally in the fight against the accumulation of germs on the cutting board, especially after cutting meat. To kill bacteria on the board, use a paper towel to clean it with vinegar. Then, use another paper towel to clean it with hydrogen peroxide. Using the regular 3% hydrogen peroxide is fine.


Salt helps to lighten the board. If you’re one who washes your board with water and soap, rub it afterwards with a moist cloth with salt on it. The board will have more shine. You can also create a paste of salt and lemon juice. This is used to deep clean the cutting board, as needed.


This acts as a disinfectant for wooden surfaces. Wipe a little after using your board. The acetic acid in vinegar is capable of eliminating harmful bacteria such as salmonella and staphylococcus. You can also mix some white vinegar after rubbing the board with baking soda. Let the foam and bubbles activate for between five and ten minutes. Then, rinse with a moist cloth in cold water and clean.